Roughing It On the Rock Catering Menus and Special Occasion Cakes gluten-free by request

Catering

Wedding Cakes & Special Occasion Menus


Wedding Cakes

Wedding Cakes* come with various fillings and either American Buttercream or Swiss Meringue Buttercream frostings. Layer sizes are normally, 6, 9 and 12 inches arranged in a 3-tiered cake and will feed approximate 80 people. Fillings include either raspberry, pineapple, coconut or chocolate. Prices vary between $250.00 to $350.00.

Flat, 2-layer cakes are available in a 9" for $60.00 or a 12" for $120.00.

My frosting expertise is limited to swags, rosettes and shells as seen in traditional wedding cake decorations.

*Gluten-free upon request


Menus

5 Course French Dinner
Aperitif
Soup
Fish Course
Main dish
Salad
Dessert and Coffee
$25.00/person